Arabica Lintong – Giling Basah
A truest representation of a terroir that is now rare. This coffee is from older varieties; Onan Ganjang and Rasuna, believed to be closely-related to Typica. Expect a distinct cup profile in herbaceous, sparkling acidity, and medium-heavy body qualities.
Name: Lintong Giling Basah
Process: Dry Fermentation, Wet Hulled, Triple Pick
Region: Lintong Nihuta
Origin: Tapian Nauli
Species: Arabica
Cultivar: Onan Ganjang, Rasuna, Jember, Sigararutang
Altitude: 1200-1600 asl
Tasting notes:
Pipe Tobacco, Clove, Guava
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