Bali
Kala Patra
Even with numerous influences, Bali manages to keep their ground steady and their hundred years of culture flows deep within their vein to this day all thanks to one of their ancient philosophies, Desa Kala Patra.
The idea of this concept is the discretion to continuously improvise and re-interpret, to embed the tradition as something flexible without losing the sense of its heritage, to constantly respond to the needs of time and place without losing its essence.
Adena Coffee’s journey in Bali embodies this philosophy that respects the cyclical nature of time, emphasizing the importance of the preservation of cultural heritage and most importantly reinforcing Balinese agricultural practice that has always focused on the sense of balance, harmony, and spiritual connectedness with nature.
Sumatera
Kenawat is Adena Coffee’s first origin. Formerly serving as a focal point for a separatist movement, its topography once bore witness to the fervent calls for autonomy. This village has undergone a metamorphosis and now stands as a burgeoning epicenter of coffee production. Through the cultivation of premium coffee beans, this locale not only contributes to the regional coffee industry but also symbolizes a poignant narrative of reconciliation and socio-economic revitalization.
