Arabica Gayo Kenawat – Kawanda Wash
Inspired by the unique cloudy microclimate of Gayo, characterized by heavy rainfall typical of tropical rainforests, our beans undergo precise washing and fermentation processes, resulting in a cup characterised by a cleaner flavour profile and a lighter, more nuanced mouthfeel.
Name: Gayo Kenawat Kawanda Wash
Process: Dry Fermentation, Dry Hulled
Region: Kampung Kenawat
Origin: Gayo, Central Aceh
Species: Arabica
Cultivar: Typica, AB, Catimor, Hibrida de Timor
Altitude: 1200-1600 asl
Tasting notes:
Chocolate, Citrus, Palm Sugar
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