Arabica Gayo Wet Hulled Triple Pick
A foundation in Adena's exploration of the Giling Basah (Wethull) processing method with a mission to better understand the post-harvesting process. Giling Basah Triple Pick serves as a guiding compass for Adena's future exploration in the realm of this specific processing method and will remain as a staple in our lineup.
Name: Gayo Giling Basah Triple Pick
Process: Giling Basah
Region: Kampung Kenawat
Origin: Gayo, Central Aceh
Species: Arabica
Cultivar: Typica, AB, Catimor, Hibrida de Timor
Altitude: 1200-1600 asl
Tasting notes: Rich notes of dark chocolate & palm sugar, creamy texture with a touch of spice.
Score:
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