Arabica Gayo Natural

Thanks to Kenawat’s microclimate with a whole-year round of cloud shading and high rainfall, processing coffee as natural is a massive challenge. Just like the good old idiom that says “You Can’t Make An Omelette Without Breaking A Few Eggs' ' we took on the challenge to present a coffee that will embody the rich terroir of Gayo Highlands; promising a memorable and gratifying coffee experience.

Name: Gayo Arkhan Natural

Process: Natural

Region: Kampung Kenawat

Origin: Gayo, Central Aceh 

Species: Arabica

Cultivar: Typica, AB, Catimor, Hibrida de Timor

Altitude: 1200-1600 asl

Tasting notes: Vibrant tropical fruit, lingering finish of cocoa nib.
Score:

• Natural

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