Arabica Gayo Kenawat – Giling Basah X
Rooted in our belief of Giling Basah efficiency and sustainability, we strive to push the boundaries of coffee processed in this method. With specific aim to produce a clean and complex wet-hulled coffee through controlled fermentation and diligent work. The result is a wet hulled coffee with its renowned heavy body, rich mouthfeel yet complex and clean. Adena is proud to preserve the core value of the traditional Giling Basah process, and is dedicated to discover the endless potential of this uniquely Indonesian processing method.
Name: Gayo Giling Basah X
Process: 240H Anaerobic Fermentation, Dry Fermentation, Wet Hulled
Region: Kampung Kenawat
Origin: Gayo, Central Aceh
Species: Arabica
Cultivar: Typica, AB, Catimor, Hibrida de Timor
Altitude: 1200-1600 asl
Tasting notes:
Red Apple, Vanilla
