Arabica Gayo Kenawat – Giling Basah X Hybrid Wash

Firmly established on our mission to rediscover the endless potential of wet hulled coffee, we pushed the boundaries even further by combining two different approaches of fermentation. Resulting in a complex, yet bright and smooth cup profile that is ready to impress.

Arabica Gayo Kenawat – Giling Basah X Hybrid Wash

Name: Giling Basah X Hybrid Wash

Process: Hybrid Fermentation, Dry Hulled

Region: Kampung Kenawat

Origin: Gayo, Central Aceh 

Species: Arabica

Cultivar: Typica, AB, Catimor, Hibrida de Timor

Altitude: 1200-1600 asl

Tasting notes:

Bright Cherry, Creamy Spice, Chai Latte

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