Arabica Bali Kala Patra – Anaerobic Honey
Bali, the Island of the Gods, possesses coffee whose full potential remains largely undiscovered. We have established a farm using an agroforest approach to preserve the highlands in the Asah Gobleg area. The coffee is processed in anaerobic honey fermentation to combat the issues of water scarcity and the relatively high humidity while highlighting the distinct cup profile that is true to the terroir.
Name: Bali Kala Patra Anaerobic Honey
Process: 168H Anaerobic Honey Fermentation
Region: Asah Gobleg
Origin: Buleleng, Bali
Species: Arabica
Cultivar: Kopyol, Lini-S
Altitude: 1200-1400 asl
Tasting notes:
Pomelo, Palm Sugar, Chocolate
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