Arabica Bali Kala Patra – Hybrid Wash

Bali, the Island of the Gods, possesses coffee whose full potential remains largely undiscovered. We have established a farm using an agroforest approach to preserve the highlands in the Asah Gobleg area. The coffee is processed in anaerobic honey fermentation to combat the issues of water scarcity and the relatively high humidity while highlighting the distinct cup profile that is true to the terroir.

Name: Bali Kala Patra Hybrid Wash

Process: Hybrid Fermentation, Full Washed

Region: Asah Gobleg

Origin: Buleleng, Bali

Species: Arabica

Cultivar: Kopyol, Lini-S

Altitude: 1200-1400 asl

Tasting notes:

Pineapple, Lemon, Palm Sugar

• Hybrid Fermentation
• Full Washed

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