Arabica Mandheling Wet Hulled G1

Processed with efficiency and balance in mind. Historically invented to mitigate Sumateran highlands’ climate and allowing the whole processing to be done in a quicker time period. This translates into an economically feasible processing but often performed poorly in its quality due to lack of details in the procedures. We believe that giling basah has every chance of potential in its quality if taken care of properly.

Name: Sumatera Mandheling G1

Process: Giling Basah

Region: North Sumatra & Gayo

Origin: North Sumatra & Gayo

Species: Arabica

Cultivar: Hibrida de Timor, Typica, Catimor

Altitude: 1200-1600 asl

Tasting notes: Creamy texture with warm spice & brown sugar sweetness.
Score:

• Dry Fermentation
• Wet Hulled

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