Arabica Gayo Anaerobic Full Washed

Bright and delicate with nuanced cup profile. This cup profile is achieved by the utilization of double fermentation; the former done in anaerobic environment, while the latter in washed procedures. A true representative of our exploration in the diverse richness of Gayo.

Arabica Gayo Anaerobic Full Washed

Name: Gayo Serinen Wash Hybrid Fermentation

Process: Hybrid fermentation – dry hulled

Region: Kampung Kenawat

Origin: Gayo, Central Aceh

Species: Arabica

Cultivar: Typica, AB, Catimor, Hibrida de Timor

Altitude: 1200-1600 asl

Tasting notes: Delicate berries notes with juicy cherry aroma.
Score:

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