Arabica Gayo Anaerobic Full Washed
Bright and delicate with nuanced cup profile. This cup profile is achieved by the utilization of double fermentation; the former done in anaerobic environment, while the latter in washed procedures. A true representative of our exploration in the diverse richness of Gayo.

Name: Gayo Serinen Wash Hybrid Fermentation
Process: Hybrid fermentation – dry hulled
Region: Kampung Kenawat
Origin: Gayo, Central Aceh
Species: Arabica
Cultivar: Typica, AB, Catimor, Hibrida de Timor
Altitude: 1200-1600 asl
Tasting notes: Delicate berries notes with juicy cherry aroma.
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